ayurveda, cooking, happiness

Barley Kitchari

Another snow day here. Seriously, it’s March 6th. Spring can not come soon enough for me. Most of the winter was pretty mild – until the last 6 weeks when it seems like we’ve had storm after storm. Then I go on Facebook and see pictures of our friends up in Rhode Island and the Boston area and realize we don’t have it so bad. Plus I have had a lot of bonus home days with the monsters – and I love that.

It was cold and damp feeling out today – Kapha like day. And we are entering into Kapha season, so I decided to make an appropriate meal – barley kitchari. Super simple and super yummy.

You need: (for one serving, increase accordingly)

1 tsp ghee

1 tsp fennel seeds

1 tsp coriander seeds

1 heaped tsp kapha churna (you can buy this at MAPI.com, and in the next day or so I will post a recipe you can make at home)

1/4 cup pearl barley, rinsed

1/8 cup split mung beans (let soak in water for an hour prior)

1.5 cups water

optional: steamed broccoli, pumpkin seeds, raisins

Heat the ghee in saucepan over medium heat. Add the fennel and coriander seeds and saute until fragrant (3-4 minutes)

add the barley, mung beans and water and simmer for aprox 40 minutes, stirring occasionally.

If desired add broccoli, raisins, and pumpkin seeds.

So yummy

Kapha season is in the spring when it is wet and damp and sometimes still chilly. Unless you live in Alberta and then springtime is about an hour and a half sometime in June (but that hour and a half is awesome – I love standing out in my parents’ yard looking at the cherry blossoms – until that chinook wind blows them all off).  Kapha is comprised of Water and Earth and is cold, heavy and stable. It governs the structure and the lubrication of the body. Kapha is most aggravated by sweet, salty and sour tastes and is balanced by bitter, astringent and pungent tastes.

Kapha is what I need to be balancing right now, and since it’s the season for it – it’s kind of a double whammy reason for me to get some kapha recipes ready.

Happiness moment for day 40 (40 already!!) of my 44 days of happiness came this morning. Ms. Ella has stashed away all of her mice and we can’t play fetch anymore. She says she does not remember where they are, and has informed me that this is my problem and that I need to fix it. Jenna – bless her – sat down at the table and pulled out her sewing box. She spent a great deal of time figuring a way to stuff catnip inside a cotton ball and then sewing that inside some fabric.

Ella approved. She is content for the time being.

I am so proud of Jenna for learning how to sew and figuring things out as she goes. Goodness knows she’s not going to learn anything from me. But she is determined and loves making new creations.

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ayurveda, cooking, happiness

Ghee, that was simple!

For some reason I found the idea of making my own ghee quite intimidating. I don’t know what gave me the impression it would be difficult because the reality is that it is so very simple. The most challenging part of the whole process was trying to remember where I’d stored my cheesecloth.

We’ve had so many snow days in the past month (we get a 4 day weekend this week thanks to the latest storm), it’s given me a chance to try out some things in the kitchen I’ve been wanting to get to.

Ghee – or clarified butter – is widely used in Ayurveda. It is said to balance all three doshas (although it should be used sparingly for Kapha due to it’s oily nature). It can be used as a vehicle to carry herbs and other medicines deep into the tissues of the body. It also helps kindle Agni – or the digestive fire.

Here’s my ghee making process. I start with this grass fed unsalted butter – it’s so yummy. 

Put the butter in a pot on the stove, turn the stove onto medium heat and let the butter melt

Melt, melt little stick of butter

After a bit you’ll start to hear a crackling kind of sound. Turn to medium low and let crackle for about 20 minutes. My butter is less than a pound so it finishes at about 15 minutes. You don’t want to leave it for too long and have it burn.

Crackle, crackle…..

Put your cheesecloth over a glass jar and pour the butter into the jar. All the impurities from the butter stay in the cheesecloth and your butter is clarified. 

Look at how nice and golden it is! Let it sit on the counter until it hardens into solid form

Then you can put the lid on it and put it in the cupboard. It does not need to be refrigerated. It will keep in a cool, dry place for a couple of months (like it will last that long)

So ridiculously easy. So yummy.

The kids and I were home today because we had yet another massive snow storm. The storm was expected to hit early this morning, but didn’t come until early afternoon so we escaped the house to do a few errands. Because we were expected to be snowed in I left the house a complete disaster safe in the knowledge that no one would want to be out house hunting on such a day. Naturally we got the call. I was standing in Panera with the kids ordering soup when the realtor called and wanted to come see the house right away. Ummmmm – no. I just don’t live in a show ready home. I bought us a couple of hours to get ready so we had our lunch and raced home to clean up.

When we finally were feeling like the house could be seen by other people, I called the realtor and left him a message telling him he could come early if he wanted. Then the kids and I sat on the couch teasing each other about who was the most immature person in the house (this is a badge of honour for us). I was busy claiming most immature person of the year when my phone rang. Jacob was closest to it so he answered. I figured it was the realtor, but couldn’t understand why Jacob got this stressed out look on his face and turned kind of a funny colour. He handed me the phone – it was the realtor – and we sorted out times.

After I ended the call Jacob said “well, that was weird. I answered and the guy just started talking to me. He said ‘I just had a message from your wife about seeing the house earlier’ and I had to cut him off and hand the phone to you.”

This is what happens when you are 13 and your voice changes into a big deep man voice!!! Jenna and I literally fell down on the floor and rolled around we were laughing so hard. I said ‘I guess you’re the mature person in the house then, bwaaahaaa I’m off the hook’. Even Jacob found it funny – although I think he found our laughter funnier. That was our happiness moment on day 39 of the 44 days of happiness.

The people showed up at the same times as the snow storm. Here’s crossed fingers that they liked the house, because I’m right tired of this whole selling process.

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