ayurveda, cooking, happiness

Barley Kitchari

Another snow day here. Seriously, it’s March 6th. Spring can not come soon enough for me. Most of the winter was pretty mild – until the last 6 weeks when it seems like we’ve had storm after storm. Then I go on Facebook and see pictures of our friends up in Rhode Island and the Boston area and realize we don’t have it so bad. Plus I have had a lot of bonus home days with the monsters – and I love that.

It was cold and damp feeling out today – Kapha like day. And we are entering into Kapha season, so I decided to make an appropriate meal – barley kitchari. Super simple and super yummy.

You need: (for one serving, increase accordingly)

1 tsp ghee

1 tsp fennel seeds

1 tsp coriander seeds

1 heaped tsp kapha churna (you can buy this at MAPI.com, and in the next day or so I will post a recipe you can make at home)

1/4 cup pearl barley, rinsed

1/8 cup split mung beans (let soak in water for an hour prior)

1.5 cups water

optional: steamed broccoli, pumpkin seeds, raisins

Heat the ghee in saucepan over medium heat. Add the fennel and coriander seeds and saute until fragrant (3-4 minutes)

add the barley, mung beans and water and simmer for aprox 40 minutes, stirring occasionally.

If desired add broccoli, raisins, and pumpkin seeds.

So yummy

Kapha season is in the spring when it is wet and damp and sometimes still chilly. Unless you live in Alberta and then springtime is about an hour and a half sometime in June (but that hour and a half is awesome – I love standing out in my parents’ yard looking at the cherry blossoms – until that chinook wind blows them all off).  Kapha is comprised of Water and Earth and is cold, heavy and stable. It governs the structure and the lubrication of the body. Kapha is most aggravated by sweet, salty and sour tastes and is balanced by bitter, astringent and pungent tastes.

Kapha is what I need to be balancing right now, and since it’s the season for it – it’s kind of a double whammy reason for me to get some kapha recipes ready.

Happiness moment for day 40 (40 already!!) of my 44 days of happiness came this morning. Ms. Ella has stashed away all of her mice and we can’t play fetch anymore. She says she does not remember where they are, and has informed me that this is my problem and that I need to fix it. Jenna – bless her – sat down at the table and pulled out her sewing box. She spent a great deal of time figuring a way to stuff catnip inside a cotton ball and then sewing that inside some fabric.

Ella approved. She is content for the time being.

I am so proud of Jenna for learning how to sew and figuring things out as she goes. Goodness knows she’s not going to learn anything from me. But she is determined and loves making new creations.

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3 thoughts on “Barley Kitchari

  1. Pingback: Churna time and a day of bliss | The Sattvic Life

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