While we close the door on 2020 and officially walk into 2021, I soon will enter a decade change of my own. Although I still feel like I’m totally faking it as an adult, apparently I’m turning 50 this year.
If you know me, there was no way I was going to run a marathon, jump out of a plane, or climb a mountain. Instead I’ve decided to honour my love of good food by trying 50 new (to me) dishes.
And having a chef at home is really starting to pay off. It’s wonderful to see him be able to showcase his talents.
We started the year off with a dish I’ve always wanted to try but knew I’d never make – Beef Wellington. The ingredients were actually much less than I’d anticipated (sigh of relief) and the meal was fantastic. This will definitely be a meal I’ll ask my boy to make again!
Here’s to a happy and healthy 2021 and time spent with loved ones (fingers crossed).